Hurry Up and Savor It | deb perelman’s peach shortbread

Back in January or February, I sat wide awake in the middle of the night. This was nothing new; pregnancy insomnia became a nightly visitor for me. But on this night, sitting up in the darkness, I had only one thought:  I want steak. I want grilled flank steak with juicy heirloom tomatoes and tender… More Hurry Up and Savor It | deb perelman’s peach shortbread