CSAcationing for Two: Oven-Roasted Broccoli

Oven-roasted broccoli for two!

It’s been awhile since I’ve done a CSAcation, and tonight, we were really good and managed to cook dinner that did not make me feel sick AND that used one of our CSA goodies for this week:  broccoli.

Sometimes, when we get CSA stuff, and we cook it, we’re left with, well, leftovers for days. And sometimes that’s great, and sometimes I’m like, if I see another sweet potato, I’ll collapse into a pathetic, disgruntled fit on the floor.

Today, when we were looking for a veggie to go with our grilled chicken, we found a lone crown of broccoli. I have often steamed broccoli, or sauteed it, but I saw a recipe not too long ago for oven-roasted broccoli, so I decided to go with that. I modified a few different recipes, adjusting for how much broccoli we had and for the fact that we used all of the lemon in the house on a glaze for the chicken. This dish perfectly served two people with no leftovers.

Oven-Roasted Broccoli

Serves two.

1 crown fresh broccoli

1 clove garlic, minced

Kosher salt and pepper to taste

Fresh grated Parmesan or Pecorino Romano

Extra virgin olive oil

1. Line a baking sheet with aluminum foil for easy clean-up. Brush foil (or pan) with extra virgin olive oil.

2. Cut florets away from stem into bite-sized pieces. Cut any bigger pieces through the stem to make them the size you like.

3. In a bowl, toss broccoli florets, garlic, a tablespoon or two of olive oil, and salt and pepper to taste.

4. Pour broccoli onto baking sheet and bake at 375 degrees for 15-20 minutes or until the florets start to brown and they are crisp-tender.

5. Serve with a sprinkling of fresh grated cheese.

And since we’re on the subject of broccoli, here’s a video from my younger days that I always (always) think of when I make broccoli. Good luck getting this song out of your head. Ever.

This post is part of NaBloPoMo, National Blog Posting Month. Check out other great posts at BlogHer and yeah write.

2 thoughts on “CSAcationing for Two: Oven-Roasted Broccoli

  1. That sounds delicious. I know it’s weird, but I’m quite fond of broccoli (cooked – I’m not a fan of it raw), and any time you add cheese and garlic to something it’s gotta be good.

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