My Reading Year: 2013

Humans of New York by Brandon Stanton
Tequila Mockingbird by Tim Federle
A Prayer Journal by Flannery O’Connor
A Moveable Feast by Ernest Hemingway
From Scratch:  Inside the Food Network by Allen Salkin
Swamplandia! by Karen Russell
One Writer’s Beginnings:  Lectures in the History of American Civilization by Eudora Welty
Little Women by Louisa May Alcott
The Buddha in the Attic by Julie Otsuka
Aspects of the Novel by E.M. Forster
Where’d You Go, Bernadette? by Maria Semple
Comfort Me with Apples by Ruth Reichl
O Holy Insurgency by Mary Biddinger
Wild by Cheryl Strayed
The Dirty Life:  On Farming, Food, and Love by Kristin Kimball
Cooking for Mr. Latte by Amanda Hesser
The Road by Cormac McCarthy
Why Be Happy When You Could Be Normal? by Jeanette Winterson
In Pursuit of Flavor by Edna Lewis
The Book of Salt by Monique Truong
A Commonplace Book of Pie by Kate Lebo
The Secret Garden by Frances Hodgson Burnett
The Taste of Country Cooking by Edna Lewis
The Smitten Kitchen Cookbook by Deb Perelman
A Tree Grows in Brooklyn by Betty Smith
Suffering Succotash:  A Picky Eater’s Quest to Understand Why We Hate the Foods We Hate by Stephanie Lucianovic
Small Space Container Gardens by Fern Richardson
Spoon Fed:  How Eight Cooks Saved My Life by Kim Severson
Fingersmith by Sarah Waters
Home Cooking by Laurie Colwin
Kitchen Confidential by Anthony Bourdain
Devangelical by Erika Rae
Bossypants by Tina Fey
Thirst by Mary Oliver
bird by bird by Anne Lamott
When My Brother Was an Aztec by Natalie Diaz

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